Status HV100 Vacuum Packing Machine, 660017

Status HV100 Vacuum Sealer
 Vacuum Packing Extends The Shelf Life Of Food Up To 4 Times In A Natural Way.
 Quality Vacuum Storage Of Meat, Meat Products, Vegetables, Fruits, Fish And Other Food Items.
 
 Automatic And Manual (Pulse) Vacuum Packing Function With Gentle Air Suction And Stronger Sealing.
 Accessory Hose For Vacuum Packing Status Vacuum Containers, LIDs, Jug And Stoppers.
 
 Normal Storage Life:
 Fresh Meat - 4 Months
 Fresh Fish - 3 - 4 Months
 Salami - 6 Months
 Cheese - 2 - 3 Months
 Fruit - 6- 8 Months
 Fresh Vegetables - 4 Months
 
 Vacuum Storage Life:
 Fresh Meat - 16 Months
 Fresh Fish - 12-16 Months
 Salami - 18 Months
 Cheese - 6 - 9 Months
 Fruit - 18 - 30 Months
 Fresh Vegetables - 15 Months
 
 The Set Includes
 HV100 Vacuum Sealer
 5 Vacuum Bags 200 mm X 280 mm
 1 Connector For Vacuum Packing Containers
 1 Blade For Cutting Foil
 1 User Manual
 
 Developed and made in Sloverina - EU
 
 Dimensions (HxWxD): 24x.42x12cm
 Estimated Weight: 2kg

Size:
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Type:vacuum Sealers
Warranty Validty: